Wholesome-Fresh-Delicious
A Cookbook From The Brouse House
Wise Food Choices!
Eating quality food does not have to be intimidating or expensive. Do your homework to find reliable sources that are fresh, chemical-free, locally sourced when possible, and you will realize that the dollars you invest in your diet will come back to you in the form of a better quality of life.
This Montana summer gardening has been bountiful! We have enjoyed eating fresh and nutritious right from our garden to our table, and with plenty to share with others. An abundance of preservation with freezing, canning and drying has kept the days brimming over with activity. Now, with the mornings and evenings cooler, autumn is in the air, bringing with it an appetite for warm comfort foods: soups, stews, and fall salads.
My cookbook, Wholesome, Fresh, Delicious, is brimming with creative menu ideas. Visit us at brousehousecookbook.com for great savings and a creative gift idea for your family and friends.
Try it for yourself!
Thai Chicken Vegetable Soup
This is one of our favorite soups. This soup recipe can be found on page 117 (click the image to expand the image).
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The flavor of this soup is delicious! It lends well to in-season vegetables. Rice noodles can be added to the soup or cooked rick can be served with it. Serve with fresh cilantro and lime quarters as a garnish.
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